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Sept. 18 2014
Aside from having top tier dairy programs, what do the University of Wisconsin- Madison, Iowa State, Cornell, Virginia Tech, Kansas State and the University of Minnesota have in common? Over the past 26...
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Sept. 11 2014
On the Saturday of World Dairy Expo, the theme for the following year's event is announced. As 2013's "Center of the Dairy Universe" drew to a close, the artwork for "Designer Dairy" was unveiled
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Sept. 4 2014
Few dairymen readily admit when the time has come to retire. After pouring decades of blood, sweat and capital into their business, hanging up the milkers is likely the most difficult decision they will...
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Aug. 28 2014
Growing up, I never had the most "stylish" animal in the show ring. When selecting bulls with my dad, I was always drawn to the production-focused columns before moving on to stature and type. The reason...
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Aug. 21 2014
A few clicks of my heels and a quick 11-hour drive, and I will be back on my flat, home turf of Kansas, enjoying 100-plus degree temperatures and humidity
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Aug. 8 2014
Can the United States and other countries meet their needs? A staggering picture of just how big China's demand for dairy products already is – and how much bigger it is expected to be in less than...
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July 24 2014
Before there was 4-H and FFA, there was the Hoard's Dairyman Juniors. In addition to launching the Young Dairyman page for farm youth in 1915, Hoard created the Juniors, which was the forerunner of the...
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July 15 2014
A field covered in black soil looks good, but there's much more to soil quality than what meets the eye. Soil testing can help farmers properly manage nutrients, saving both money and the environment....
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July 14 2014
Growth. Also known as improvement, advancement, prosperity or profit. Defined by Merriam-Webster as "progressive development." Growth on your dairy farm doesn't necessarily mean adding more cows, diversifying...
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July 10 2014
It's that feeling of hope. The red-carrier Holstein (carrying one copy of the recessive red gene) was bred to a Red and White bull (carrying two copies of the red coat color gene). There was a 50-50 chance...
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July 9 2014
Gone are the days where every youth at a dairy event resides on a farm. There was a time when nearly every youth showing at a fair, competing in dairy judging or competing in quiz bowl lived and worked...
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July 3 2014
For the U.S. dairy industry, mastitis carries a $1.7 billion to $2 billion price tag. Reducing the infection risk takes a multi-pronged approach, but keeping cows on their feet a bit longer postmilking...
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June 27 2014
Despite slower economic growth overall in the U.S., the agricultural sector is finally on the upswing. Real GDP (gross domestic product) rose 1.9 percent in 2013, down from the 2.8 percent growth rate...
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June 19 2014
School lunch programs have become a political hot button as of late. Washington is gridlocked, as two opposing forces attempt to steer the future direction of the National School Lunch Program
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June 12 2014
China. It's a population powerhouse on the tip of every dairyman's tongue. Enter into a conversation regarding milk prices or dairy demand, and China will inevitably come up. The nation's expanding middle...
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June 5 2014
Across the industry, there is one struggle upon which we can unite. Regardless of your chosen production method or location in the country, margins have been tight as of late
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May 29 2014
Tractors hit the road with renewed vigor over the holiday weekend in America's Dairyland. As is the case in many dairy states with a cropping emphasis, the pressure is on to apply manure, work ground and...
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May 22 2014
We live in a world that places a heavy emphasis on health and fitness. Within the past decade, food consumption habits have changed drastically, as people strive to improve their dietary choices
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May 15 2014
GMOs are one of the most hotly debated issues on tap today; yet science and emotion seem unable to find a common ground. This past Thursday, Vermont firmly aligned itself on the side of emotion, becoming...
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May 14 2014
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...